The South West has an incredible reputation for producing fine artisan food products, ranging from delicious meats, to charcuterie and cheeses. The Head Chef at Crowcombe Court creates imaginative menus to delight the eye and excite the palate. Crowcombe Court will work with you to produce a menu of your choosing using these fabulous South West ingredients. Whether it be an intimate dinner party for 8, or a large celebration for up to 100, the same attention to detail will be applied to ensure every guest will have a gastronomic experience to remember.

A wide and varied range of wines can be selected to accompany your courses and impress your guests. Step back in time as Crowcombe Court strives to give you and your guests echoes of an age of elegance in an ever busier world.

Groups of between 8 and 100 can enjoy some of Somerset’s finest food, beautifully prepared and served. Once you have chosen your menu and wines the next thing to chose is where to dine!

There are a number of different rooms which can be arranged for you and your guests depending on the number attending. The Dining Room can seat up to 18, the Great Hall up to 60, and the Ballroom up to 100.

The Vaulted Undercroft can provide a fabulous backdrop to a banqueting style dinner. It is undoubtedly unique and your guests will leave with stories to tell of this impressive, pillared and vaulted space.