How your wedding is priced

FIRSTLY, You pay our exclusive use venue hire fee.

November 2010-February 2011:    £3,000                 
March/April 2011:                         £3,300                  
May-August 2011:                           £3,600                 

Prices valid for up to 90 adult day guests, up to 150 evening. The venue fee does not at present attract VAT.

SECONDLY, you arrange your food and drinks with our recommended caterer and wine merchant and pay them directly. Estimated costs would be:

Three-course wedding breakfast: from £31.00 per head. Canapes: from £6.00 per head. Rustic evening buffet of cheese platters, cold meats, etc: from £6.00 per head.

Day drinks package including reception drinks, wine throughout the meal and sparkling wine for toasts, from £13.00 per head.

These estimates include service, hire charges and VAT where applicable. Changes to VAT and drinks duties may result in some increases.